Bang Bang Salmon Bites

Bang Bang Salmon Bites

Author: Lauren Prep Time: 15 minutes
Cook Time: 12 minutes Total Time: 27 minutes
Yield: 4 servings Category: Other Recipes Cuisine: Asian Fusion Diet: Pescatarian

Ingredients

  • 1 lb fresh salmon, skinless and cut into bite-sized cubes
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil or spray for crisping
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey (optional)
  • Juice of 1/2 lime
  • 2 cups cooked jasmine rice or cauliflower rice
  • 1 cup shredded purple cabbage
  • 1 avocado, sliced
  • 1/2 cup shredded carrots
  • 2 green onions, sliced
  • Fresh cilantro and sesame seeds for garnish
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Instructions

  1. Preheat Oven or Air Fryer: Set the oven to 425°F or preheat your air fryer to 400°F.
  2. Season the Salmon: Toss the salmon cubes with garlic powder, smoked paprika, salt, and pepper for an even coating.
  3. Coat in Breadcrumbs: Pour panko into a shallow bowl, add the olive oil or spray, and coat each salmon cube with panko.
  4. Bake or Air-Fry: Spread bites on a parchment-lined baking sheet and bake for 10 to 12 minutes, or air-fry for 8 to 10 minutes, flipping once.
  5. Make the Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Adjust to taste.
  6. Assemble the Bowls: Start with rice, then add cabbage, carrots, avocado, and green onions. Top with crispy salmon and drizzle with Bang Bang sauce. Garnish with cilantro and sesame seeds.

Notes

  1. Ensure to preheat your cooking method to achieve the best crispiness. Substitute as needed for dietary preferences.