Beef and Cabbage Skillet

Beef and Cabbage Skillet

Author: Lauren Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: None

Ingredients

  • 1 pound ground beef
  • 1 small head of cabbage, thinly sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
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Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until softened.
  3. Add ground beef to the skillet, cooking until browned.
  4. Stir in sliced cabbage, cumin, paprika, salt, and pepper.
  5. Cook for about 10-15 minutes, stirring occasionally, until cabbage is tender.
  6. Serve warm.

Notes

  1. Keep the heat moderate to avoid burning the cabbage. Use a wide skillet for better cooking. Adjust seasoning before serving.