Description
A quick and delicious ground beef and cabbage skillet dish that offers comfort with minimal effort.
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef to the skillet, cooking until browned.
- Stir in sliced cabbage, cumin, paprika, salt, and pepper.
- Cook for about 10-15 minutes, stirring occasionally, until cabbage is tender.
- Serve warm.
Notes
Keep the heat moderate to avoid burning the cabbage. Use a wide skillet for better cooking. Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: beef, cabbage, skillet, quick dinner, comfort food, one-pan meal