Beef and Cheese Chimichangas

Beef and Cheese Chimichangas

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER Cuisine: Mexican Diet: Omnivore

Ingredients

  • 1 lb ground beef
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 packet (1 oz) taco seasoning
  • 1/2 cup salsa
  • 1 cup refried beans
  • 1 1/2 cups shredded cheddar cheese
  • 6 large flour tortillas
  • 2 tbsp vegetable oil
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Instructions

  1. Heat a large skillet over medium heat.
  2. Add the ground beef and diced onion. Cook until the meat browns and the onion softens.
  3. Drain excess grease.
  4. Stir in the minced garlic, taco seasoning, and salsa.
  5. Simmer for 3 to 4 minutes until everything melds nicely.
  6. Taste and adjust salt if necessary.
  7. Lay a tortilla flat on a clean surface.
  8. Spread a spoonful of refried beans down the center of each tortilla.
  9. Top the beans with a generous scoop of the beef mixture.
  10. Add a handful of shredded cheese on top.
  11. Fold in the two sides and roll up tightly.
  12. Preheat oven to 400°F (200°C).
  13. Place chimichangas seam side down on a baking sheet and brush with vegetable oil.
  14. Bake for 18 to 20 minutes until golden and crispy.
  15. Heat oil in a skillet over medium heat and place chimichangas seam side down.
  16. Cook 2 to 3 minutes per side until golden and crisp.
  17. Remove from heat and let rest for 2 minutes before serving.

Notes

  1. For extra crunch, brush lightly with oil before baking. Customize fillings and toppings as desired.