Ingredients
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
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Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and ginger; sauté for about 30 seconds.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Stir in the mixed vegetables and cook until tender, about 5-7 minutes.
- Pour in the soy sauce and stir well to combine.
- Serve over cooked rice or noodles.
Notes
- Press the beef into a thin layer in the pan for quick browning and better texture.