Description
A quick and versatile beef and vegetable stir fry that brings comfort food to your table without the hassle.
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and ginger; sauté for about 30 seconds.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Stir in the mixed vegetables and cook until tender, about 5-7 minutes.
- Pour in the soy sauce and stir well to combine.
- Serve over cooked rice or noodles.
Notes
Press the beef into a thin layer in the pan for quick browning and better texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef stir fry, quick meals, easy dinner, healthy stir fry