Description
A quick and delicious beef burrito filled with seasoned beef, cheese, fresh veggies, and a dollop of sour cream, all wrapped in a warm tortilla.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 large tortillas
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1 cup lettuce
- 1/2 cup sour cream
- 1/2 cup salsa
- Salt and pepper to taste
- Optional: jalapeños, guacamole
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt and pepper.
- Warm the tortillas in a separate skillet or microwave.
- Lay each tortilla flat and layer with cooked beef, cheese, tomatoes, onions, and lettuce.
- Add a dollop of sour cream and salsa.
- Roll the tortillas tightly to enclose the filling.
- Serve immediately with a side of crispy fries.
Notes
Be sure to drain excess fat from the cooked beef to prevent soggy tortillas. For crunch, add lettuce just before rolling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: beef burrito, easy burrito recipe, quick dinner