Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cups cooked rice
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
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Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and bell pepper until the meat is cooked through.
- Stir in the cooked rice, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake uncovered for 25-30 minutes until cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- For best results, use freshly shredded cheddar cheese. This casserole can be made ahead and frozen for later meals.