Description
This classic garlic bread features crunchy edges, a soft center, and a delicious garlic-butter spread, making it a perfect companion for any meal.
Ingredients
Scale
- 1 loaf French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Slice the loaf of bread in half lengthwise.
- Spread the garlic butter mixture evenly on both halves of the bread.
- If using, sprinkle Parmesan cheese on top.
- Place the bread halves on a baking sheet.
- Bake in the preheated oven for 10-15 minutes or until the edges are golden and crispy.
- Slice and serve warm.
Notes
For a faster method, try making this in an air fryer. You can also experiment with different types of bread and cheeses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: garlic bread, side dish, Italian, quick recipe, easy cooking