Ingredients
- 1 lb ground beef
- 1/2 lb chorizo
- 1/2 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 2 carrots, sliced
- 2 zucchinis, sliced
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
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Instructions
- In a large bowl, combine ground beef, chorizo, rice, chopped onion, minced garlic, cumin, oregano, salt, and pepper. Mix well and form into meatballs.
- In a pot, bring the beef broth to a boil. Add the meatballs and cook for about 10 minutes.
- Add the diced tomatoes, carrots, and zucchinis to the pot. Simmer for another 15 to 20 minutes until the vegetables are tender.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh cilantro.
Notes
- Feel free to customize with your favorite vegetables or grains.