The best protein bagel

The best protein bagel

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: Breakfast Cuisine: Bakery Diet: Vegetarian

Ingredients

  • 120 g Dinkelmehl (Typ 630)
  • 160 g Magerquark
  • 1 tsp Baking Powder
  • 0.5 tsp Salt
  • Sesame and Poppy Seeds (for topping)
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Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix Magerquark, Dinkelmehl, and Baking Powder.
  3. Add more Dinkelmehl or Quark as needed to the dough.
  4. Divide into equal parts and shape into elongated pieces.
  5. Connect the ends to form a ring, leaving the hole slightly larger.
  6. Place the bagels on a baking sheet lined with parchment paper and sprinkle with sesame and poppy seeds.
  7. Press the seeds gently into the dough and bake for 15 minutes.

Notes

  1. Add spices or cheese as desired for extra flavor.