Black Beans and Rice with Sausage

Black Beans and Rice with Sausage

Author: Lauren Prep Time: 10 minutes
Cook Time: 25 minutes Total Time: 35 minutes
Yield: 3 servings Category: Other Recipes Cuisine: Cajun Diet: Omnivore

Ingredients

  • 1 cup black beans, canned or cooked
  • 1 cup rice, any kind
  • 1 sausage link, sliced (andouille or preferred)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups chicken or vegetable broth
  • Optional toppings: cilantro, lime wedges, avocado
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Instructions

  1. In a large pot, heat some oil over medium heat. Add the sausage and cook until browned.
  2. Add onion and garlic, sautéing until softened.
  3. Stir in the spices (cumin, smoked paprika, salt, and pepper).
  4. Add the black beans, rice, and broth.
  5. Bring to a boil, then reduce heat, cover, and simmer for about 20-25 minutes until rice is cooked and liquid is absorbed.
  6. Fluff the rice with a fork and serve hot, topped with cilantro, lime wedges, or avocado if desired.

Notes

  1. Brown the sausage well for better flavor. Adjust salt to taste before serving.