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Blueberry Butter

Blueberry Butter: A Sweet and Fruity Spread to Brighten Your Mornings


  • Author: Sara
  • Total Time: 20 mins
  • Yield: 1 jar (about 1 cup) 1x
  • Diet: Vegetarian

Description

This Blueberry Honey Butter is a luscious blend of sweet berries, smooth butter, and a hint of citrus — perfect for spreading on anything from toast to pancakes.


Ingredients

Scale
  • 1 cup fresh blueberries
  • 1/4 cup honey
  • 1/2 cup softened butter
  • 1 teaspoon lemon juice

Instructions

  1. In a small saucepan over medium heat, combine the blueberries and honey. Cook for 8–10 minutes, stirring occasionally, until the blueberries burst.
  2. Remove from heat and let cool for 5–10 minutes.
  3. Transfer the mixture to a bowl and mash with a fork or use an immersion blender for a smoother texture.
  4. Add the softened butter and lemon juice. Stir until fully combined.
  5. Spoon the blueberry butter into an airtight container or jar.
  6. Refrigerate for 24–36 hours to allow it to firm up.
  7. Serve on toast, muffins, pancakes, waffles, or scones.

Notes

For a more intense flavor, use wild blueberries. You can store this butter in the fridge for up to a week, or freeze for longer storage.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Spread
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Sugar: 4g
  • Sodium: 2mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 15mg

Keywords: blueberry butter, fruit spread, honey butter, homemade spread, breakfast topping