Description
Delicious blueberry muffins that are soft, fluffy, and easy to make – perfect for breakfast, snacks, or brunch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour (for crumble)
- 1/2 teaspoon ground cinnamon (for crumble)
- 1 tablespoon unsalted butter (for crumble)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, combine melted butter, egg, vanilla extract, and milk, and whisk until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- For the crumble, mix brown sugar, flour, cinnamon, and butter until crumbly.
- Divide the muffin batter into the prepared muffin tin, filling each cup about 2/3 full, and sprinkle the crumble on top.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
These muffins store well in an airtight container for up to 3 days or can be frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, easy baking, breakfast recipes, snack ideas