Broccoli Cheddar Soup

Broccoli Cheddar Soup

Author: Arwa Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 4 servings Category: LUNCH Cuisine: American Diet: Vegetarian

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups broccoli florets
  • 4 cups vegetable or chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk or cream
  • Salt and pepper to taste
  • Optional: cooked chicken or a protein of choice
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Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  2. Stir in minced garlic and cook for another minute.
  3. Add broccoli florets and pour in the vegetable or chicken broth. Bring to a boil, then reduce heat and simmer until broccoli is tender, about 10-15 minutes.
  4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
  5. Stir in shredded cheddar cheese and milk or cream, heating until cheese is melted and the soup is warmed through.
  6. Season with salt and pepper to taste. Optionally, add cooked chicken or your choice of protein before serving.

Notes

  1. For best results, use freshly shredded cheese for a silky texture. If using a blender, fill it only halfway to prevent overflow.