Ingredients
- 2 cans refrigerated buttermilk biscuits
- 1 (15 oz) jar pizza sauce
- 2 cups shredded mozzarella cheese
- Pizza toppings of choice (e.g., pepperoni, Italian sausage)
- Optional extras (sliced onions, bell peppers, mushrooms)
- Olive oil or nonstick spray for greasing the pan
- Salt and pepper to taste
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Instructions
- Preheat oven to 350°F and grease a 9x13 baking dish.
- Open the cans of biscuits and cut them into quarters.
- Evenly place the dough into the bottom of the prepared dish in a single layer.
- Spread pizza sauce evenly over the dough, then top with shredded mozzarella cheese and desired toppings.
- Bake uncovered for 25-30 minutes or until the dough is cooked and the cheese is browned.
- Let cool for at least 5 minutes before serving.
Notes
- For best flavor, shred your own mozzarella. Feel free to use pre-cooked meats to save time.