Description
A quick and easy casserole that combines layers of canned biscuits, pizza sauce, gooey cheese, and your favorite toppings for a crowd-pleasing comfort food.
Ingredients
Scale
- 2 cans refrigerated buttermilk biscuits
- 1 (15 oz) jar pizza sauce
- 2 cups shredded mozzarella cheese
- Pizza toppings of choice (e.g., pepperoni, Italian sausage)
- Optional extras (sliced onions, bell peppers, mushrooms)
- Olive oil or nonstick spray for greasing the pan
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Open the cans of biscuits and cut them into quarters.
- Evenly place the dough into the bottom of the prepared dish in a single layer.
- Spread pizza sauce evenly over the dough, then top with shredded mozzarella cheese and desired toppings.
- Bake uncovered for 25-30 minutes or until the dough is cooked and the cheese is browned.
- Let cool for at least 5 minutes before serving.
Notes
For best flavor, shred your own mozzarella. Feel free to use pre-cooked meats to save time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: casserole, pizza, quick dinner, comfort food, easy recipe