Burrito Bowl with Ground Beef – Mexican Style

Short, Catchy Intro

So you are craving something tasty but too lazy to spend forever in the kitchen, huh? Same. This burrito bowl with ground beef gives you big flavors with a small time investment and zero drama. It is colorful, filling, and so forgiving that even your distracted self can pull it off. Let us get to it.

Why This Recipe is Awesome

First off, it is fast. You can have dinner on the table before your latest streaming episode reaches peak cliffhanger. Second, it is built on pantry champions like rice, beans and canned corn, so you probably already own half the stuff. Third, it plays nice with leftovers and zero judgment if you want double meat or extra lime.

Want a plant friendly twist or a totally different meal vibe? Check this sheet pan vegan high protein breakfast burrito bowl for inspiration. I promise this recipe is idiot proof. Seriously, I did not mess it up and my track record is…interesting.

Ingredients You’ll Need

• 400g Rinderhackfleisch
• 1 Tasse Basmatireis
• 1 rote Paprika, gewürfelt
• 1 Dose Mais (ca. 300g)
• 1 Dose schwarze Bohnen (ca. 400g), abgetropft
• 1 rote Zwiebel, fein gehackt
• 2 Knoblauchzehen, fein gehackt
• 1 EL Olivenöl
• 1 TL Paprikapulver
• 1 TL Kreuzkümmel
• Salz und Pfeffer nach Geschmack
• 1 Limette
• Frische Korianderblätter zum Garnieren

Yes that is all. Simple, solid, and no obscure ingredients that require a pilgrimage to a specialty market. Pro tip Keep your lime and cilantro ready for the finish They make the dish pop.

Step-by-Step Instructions

1. Den Reis gemäß Packungsanweisung kochen. Follow the package like it is a trustworthy friend.
2. In einer Pfanne das Olivenöl erhitzen und die gehackte Zwiebel und den Knoblauch darin glasig dünsten. Use medium heat and stir so the garlic does not sulk and burn.
3. Das Rinderhackfleisch hinzufügen und krümelig braten, bis es durchgegart ist. Break it up good so every bite gets some meaty goodness.
4. Paprikapulver, Kreuzkümmel, Salz und Pfeffer zum Hackfleisch geben und gut vermischen. Taste as you go Yes taste it.
5. Die Paprika, Mais und Bohnen hinzufügen und alles zusammen für weitere 5 Minuten braten. Let the flavors mingle and the peppers soften a bit.
6. Den gekochten Reis in Schalen füllen, die Hackfleischmischung darauf geben und mit frischem Limettensaft beträufeln. Squeeze that lime like you mean it.
7. Mit Korianderblättern garnieren und servieren. Fresh herbs at the end are non negotiable if you want cheers.

Common Mistakes to Avoid

• Overcrowding the pan. If you dump everything in at once the meat steams instead of browns. We want brown bits not sadness.
• Skipping the onion and garlic. That is like ordering a movie snack and forgetting the popcorn. Flavor base matters.
• Forgetting to drain the beans and corn. Waterlogged ingredients make your bowl soggy. Nobody likes soggy.
• Underseasoning. Taste and adjust. Food that says nothing is boring food.
• Neglecting the lime. Acid cuts through the richness and wakes up the whole bowl. Do not skip it.

Alternatives & Substitutions

• No ground beef? Use ground turkey, chicken or even crumbled tofu. All will work and none will judge you.
• Want lower fat? Brown the beef and spoon off excess fat or use leaner ground meat. Simple.
• No basmati rice? Use long grain white rice, brown rice or even quinoa for a nuttier bite. Brown rice needs longer cook time, FYI.
• Hate cilantro? Swap in parsley or thinly sliced green onions. I know cilantro has haters and lovers I respect both camps.
• Need more heat? Toss in a pinch of chili flakes or chopped jalapeño when you add the peppers. Your tongue will thank you.

FAQ (Frequently Asked Questions)

• Can I make this ahead of time and reheat it later How well does it store
  Yes you can store components separately for up to 3 days. Keep rice and meat in airtight containers Reheat gently in a pan or microwave. Add a splash of water to the rice when reheating so it does not dry out.

• Can I freeze the beef mixture Will it taste okay after thawing
  Totally. Freeze in portions and thaw overnight in the fridge. Reheat on the stove and freshen with lime and cilantro before serving.

• Is this spicy by default Should I tone it down for kids
  No it is not spicy by default The spices are warm and cozy If you want extra heat add chili flakes or diced jalapeños Sparing the heat keeps it kid friendly.

• Can I use fresh beans instead of canned
  Sure If you use cooked dried beans adjust cook times and keep the texture in mind Canned beans are just fast and reliable.

• How can I bulk this up to feed more people
  Double the rice and beans and maybe add roasted sweet potatoes or extra veggies Toss a big salad on the side and you are golden.

• Is this gluten free
  Yes with the basic ingredients listed this recipe is gluten free Just check any spice blends or canned goods if you have strict restrictions.

• Any tips for plating like a pro
  Layer rice first then meat then veggies Add lime wedges and cilantro Use contrasting colors Keep it casual and fun.

Final Thoughts

You made it This is the part where I tell you how proud I am and mean it. This burrito bowl is a weekday hero and a Saturday night comfort champion. It is forgiving, fast and flavor forward. Now go impress someone or yourself with your new culinary skills You have earned it. Remember The lime and cilantro are the little extras that make a big difference.

Conclusion

Hungry for more quick beef ideas Try this Beef Burritos Recipe 30 Minute Meal for a similar vibe with tortillas instead of bowls. If you enjoy browsing recipes and discovering variations check out Recipes at The Green Mountain for inspiration. Want another cooked beef twist with Mexican flair peek at Mexican Style Beef Pasta from HelloFresh and get ideas for swapping flavors or sides.

Enjoy your bowl and tell me how it turned out or what wild modifications you tried.

Quick and Flavorful Burrito Bowl with Ground Beef

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

This colorful and filling burrito bowl with ground beef is quick to prepare and packed with flavor, making it a perfect weeknight dinner.

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Ingredients

Scale 1x2x3x

• 400g ground beef
• 1 cup basmati rice
• 1 red bell pepper, diced
• 1 can corn (about 300g)
• 1 can black beans (about 400g), drained
• 1 red onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 lime
• Fresh cilantro leaves for garnish

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Instructions

1. Cook the rice according to package instructions.
2. In a pan, heat the olive oil and sauté the chopped onion and minced garlic until translucent.
3. Add the ground beef and cook until browned, breaking it apart for even cooking.
4. Stir in paprika, cumin, salt, and pepper. Taste to adjust seasoning.
5. Add the bell pepper, corn, and black beans to the pan and cook for an additional 5 minutes.
6. Fill bowls with cooked rice, top with beef mixture, and drizzle with fresh lime juice.
7. Garnish with cilantro and serve.

Notes

Keep lime and cilantro handy for finishing touches. They enhance the dish beautifully.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 75mg

Keywords: burrito bowl, quick meal, ground beef, Mexican recipe, gluten-free