Description
This colorful and filling burrito bowl with ground beef is quick to prepare and packed with flavor, making it a perfect weeknight dinner.
Ingredients
Scale
- 400g ground beef
- 1 cup basmati rice
- 1 red bell pepper, diced
- 1 can corn (about 300g)
- 1 can black beans (about 400g), drained
- 1 red onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 lime
- Fresh cilantro leaves for garnish
Instructions
- Cook the rice according to package instructions.
- In a pan, heat the olive oil and sauté the chopped onion and minced garlic until translucent.
- Add the ground beef and cook until browned, breaking it apart for even cooking.
- Stir in paprika, cumin, salt, and pepper. Taste to adjust seasoning.
- Add the bell pepper, corn, and black beans to the pan and cook for an additional 5 minutes.
- Fill bowls with cooked rice, top with beef mixture, and drizzle with fresh lime juice.
- Garnish with cilantro and serve.
Notes
Keep lime and cilantro handy for finishing touches. They enhance the dish beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: burrito bowl, quick meal, ground beef, Mexican recipe, gluten-free