Description
A creamy, buttery vegetarian dish that’s easy to make and full of flavor. Perfect for a weeknight meal!
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 cup heavy cream
- Salt and pepper to taste
- Cooked rice for serving
- Yogurt for topping
Instructions
- In a large pan, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic and ginger; cook for an additional minute.
- Add the garam masala and turmeric, stirring until fragrant.
- Toss in the cauliflower florets and stir to coat in the spice mixture.
- Pour in the heavy cream and bring to a simmer.
- Cook for about 15 minutes, or until the cauliflower is tender.
- Season with salt and pepper to taste.
- Serve over cooked rice, topped with a dollop of yogurt.
Notes
Avoid overcrowding the pan and always taste as you go to adjust seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 70mg
Keywords: butter cauliflower, vegetarian recipes, easy meals, comfort food, creamy cauliflower