Butterfly Pea Syrup
Introduction
Butterfly Pea Syrup is a beautiful and colorful syrup made from dried butterfly pea flowers. This syrup is perfect for adding a unique touch to your drinks, desserts, and dishes. With its stunning blue color, it makes any beverage look fancy and inviting!
Why Make This Recipe
Making Butterfly Pea Syrup at home is easy and fun. It allows you to control the ingredients and ensure there are no artificial colors or flavors. Plus, it’s a great way to impress your friends and family with a unique homemade addition to their drinks. This syrup can be used in various recipes, making it versatile and a delightful addition to your kitchen.
How to Make Butterfly Pea Syrup
Ingredients:
- 200 g sugar
- 200 ml water
- 1/2 cup dried butterfly pea flowers
Directions:
- Measure the water into a small pot and add the sugar.
- Turn on the heat and let it come to a gentle simmer.
- Stir the mixture until the sugar is completely dissolved.
- Once the sugar has melted, turn off the heat and stir in the dried butterfly pea flowers.
- Cover the pot with a lid and let the flowers steep in the syrup for about 5 minutes to really bring out that beautiful color.
- After steeping, strain the syrup to remove the flower pulp, pressing the flowers to extract as much liquid as you can.
- Allow the syrup to cool to room temperature before using or storing in the refrigerator.
How to Serve Butterfly Pea Syrup
You can serve Butterfly Pea Syrup in many ways. It is delightful mixed with lemonade, soda, or iced teas. You can also use it as a topping for pancakes, waffles, or even desserts like ice cream. Feel free to get creative with your serving ideas!
How to Store Butterfly Pea Syrup
To store Butterfly Pea Syrup, pour it into a clean bottle or jar and keep it in the refrigerator. It will last for about two weeks. Just make sure to keep it sealed tight to maintain its freshness.
Tips to Make Butterfly Pea Syrup
- Make sure to measure your ingredients accurately for the best results.
- You can adjust the sweetness by adding more or less sugar according to your taste.
- If you want a stronger color, let the flowers steep a little longer.
- Experiment with adding flavorings such as lemon or mint for a fun twist!
Variation
You can try adding other flavors to your Butterfly Pea Syrup, like a splash of lime juice or a few mint leaves while it is steeping. This will create interesting flavor combinations.
FAQs
Q: Can I use fresh butterfly pea flowers instead of dried ones?
A: Yes, you can use fresh butterfly pea flowers if you have them available. You’ll need more fresh flowers to achieve the same color and flavor as dried.
Q: Can I use this syrup in cocktails?
A: Absolutely! Butterfly Pea Syrup can be used in cocktails to add color and a unique flavor. Just mix it with your favorite spirits and mixers.
Q: Is Butterfly Pea Syrup healthy?
A: Butterfly pea flowers are known for their antioxidants. However, since this syrup contains sugar, it’s best to use it in moderation.
Enjoy making and using your homemade Butterfly Pea Syrup! It’s a simple yet delightful addition to any drink or dish.
