Description
A forgiving, one-pot cabbage soup that’s cozy, cheap, and satisfying, perfect for any dinner.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups vegetable or chicken broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: Shredded chicken, ground beef, or sausage
Instructions
- In a large pot, sauté the onion, carrots, and celery until soft.
- Add the garlic and cook for an additional minute.
- Stir in the chopped cabbage, broth, diced tomatoes, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30 to 40 minutes or until the cabbage is tender.
- If adding protein, stir it in during the last 10 minutes of cooking.
- Serve hot and enjoy.
Notes
Taste and adjust salt at the end. Consider adding fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Keywords: cabbage soup, one pot recipe, cozy soup