Description
A creamy and zesty Cajun potato soup with smoky andouille sausage that comforts and impresses.
Ingredients
Scale
- 1 pound andouille sausage, sliced
- 3 medium potatoes, peeled and cut into bite-size pieces
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalks celery, chopped
- 2 tablespoons Cajun spices (or a premade blend)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- In a large pot, cook sliced andouille sausage over medium heat until browned.
- Add chopped potatoes and vegetables (onions, bell peppers, and celery) to the pot.
- Stir in Cajun spices and cook for a few minutes.
- Pour in the chicken or vegetable broth and bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Mix in heavy cream and cheddar cheese, stirring until melted and combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy your zesty, creamy soup.
Notes
For best results, do not skip browning the sausage and avoid overcooking the potatoes. Adjust the spices according to your heat preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cajun, Potato Soup, Comfort Food, Easy Recipe, One Pot Meal