Description
A cozy and spicy potato soup that’s both comforting and easy to prepare, perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded, diced
- 2 teaspoons garlic, minced
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled, cubed
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Parsley, chopped for garnish
Instructions
- Heat the oil in a large pot over medium heat. Add the andouille slices and brown them for about 3 to 4 minutes per side. Scoop half of the sausage out and set aside for garnish later.
- Add the diced onion, celery, and red pepper to the pot. Sauté until the onion looks translucent, about 5 minutes.
- Stir in the garlic and spices. Cook for 30 seconds until fragrant.
- Add the cubed potatoes and chicken broth. Bring to a simmer, then reduce heat and cover. Cook until the potatoes are fork tender, about 15 to 20 minutes.
- Use an immersion blender to puree half the soup for creaminess, while keeping some potato chunks for texture.
- Stir in the heavy whipping cream, shredded cheddar, and reserved browned sausage. Heat gently until the cheese melts, but do not boil.
- Taste and adjust salt or Cajun seasoning if desired. Serve hot with chopped parsley and sausage on top.
Notes
This soup tastes even better as leftovers. Adjust spices according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cajun soup, potato soup, comfort food, quick recipe, easy dinner, spicy soup