Description
A comforting and flavorful Cajun potato soup with fluffy potatoes, smoky andouille sausage, and a creamy finish.
Ingredients
- Andouille sausage, sliced or diced
- Potatoes, peeled and diced
- Onions, chopped
- Bell peppers, diced
- Celery, chopped
- Cajun spices
- Heavy cream
- Cheddar cheese, shredded
- Chicken broth
- Garlic, minced
Instructions
- In a large pot, cook the andouille sausage until browned, then set aside.
- Sauté onions, bell peppers, celery, and garlic until tender, about 5 minutes.
- Add diced potatoes, chicken broth, and Cajun spices. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, 12-15 minutes.
- Stir in heavy cream and cheddar cheese, cooking until melted.
- Serve hot, garnished with extra cheese or green onions if desired.
Notes
Avoid over-spicing; you can always add more later. Make sure to taste often!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cajun soup, potato soup, comfort food