Cajun Sausage and Rice Skillet

Cajun Sausage and Rice Skillet

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 30 minutes Total Time: 40 minutes
Yield: 4 servings Category: Other Recipes Cuisine: Cajun Diet: Carnivore

Ingredients

  • 1 lb smoked sausage, sliced
  • 1 cup long grain rice
  • 1 cup bell peppers, diced
  • 1 tbsp Cajun seasoning
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • Salt and pepper, to taste
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Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onion and minced garlic; sauté until soft.
  3. Add sliced smoked sausage and cook until browned.
  4. Stir in diced bell peppers and cook for an additional 2-3 minutes.
  5. Add rice and Cajun seasoning, stirring to combine.
  6. Pour in chicken broth and bring to a boil.
  7. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
  8. Fluff with a fork and serve hot.

Notes

  1. Can be easily doubled for larger servings. Perfect for leftovers!