Description
A quick and flavorful one-pan meal featuring smoked sausage, rice, and vibrant bell peppers, seasoned with bold Cajun spices.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 cup long grain rice
- 1 cup bell peppers, diced
- 1 tbsp Cajun seasoning
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic; sauté until soft.
- Add sliced smoked sausage and cook until browned.
- Stir in diced bell peppers and cook for an additional 2-3 minutes.
- Add rice and Cajun seasoning, stirring to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Fluff with a fork and serve hot.
Notes
Can be easily doubled for larger servings. Perfect for leftovers!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cajun, sausage, rice, one-pan, quick meal