Looking for a simple, beautiful, and delicious way to transform rhubarb into something spectacular? Candied rhubarb is an eye-catching treat with a unique flavor that combines sweet, tart, and fruity notes in one bite. Whether you’re a home baker looking for a new dessert topper or someone who loves making edible crafts, this candied rhubarb recipe is a must-try.

This easy, oven-dried method enhances rhubarb’s natural zing while giving it a glossy, sugary coat. The result? Thin, crispy ribbons that can be twisted into beautiful shapes and used for decorating cakes, cupcakes, pastries, or simply enjoyed as a snack. Best of all, the process is simple, requiring just a few pantry staples and a little creative flair.

In this article, you’ll learn how to make candied rhubarb at home, the benefits of this sweet craft, pro tips to get the best results, and how to store your finished treats.

Ingredients

Before you begin, gather the following ingredients:

Fresh rhubarb stalks, sliced thinly
1/2 cup sugar
1/2 cup water

Instructions

Grab a sharp knife or a trusty vegetable peeler and slice your fresh rhubarb into thin strips. Don’t worry about making them perfect; just get those vibrant pieces ready
In a small saucepan, combine the water and sugar. Heat gently until the sugar is fully dissolved, creating a lovely simple syrup
Once your syrup is ready, gently add the rhubarb strips, allowing them to soak up all that sweet goodness for a moment
Line a baking tray with a non-stick silicone mat, and carefully spread the sugar-coated rhubarb strips on it
Pop them in the oven at a low 200 degrees Fahrenheit and let them bake for about 45 minutes. You want to dry them out, so keep an eye on them — your kitchen is going to start smelling heavenly
While they are still warm, have fun twisting the rhubarb into whimsical shapes. Let your creativity shine

Enjoy your homemade candied rhubarb as a snack, dessert topping, or simply a sweet treat to brighten up your day

Benefits of This Craft

Making candied rhubarb at home is more than just a recipe—it’s a creative, hands-on activity with a delicious reward. Here are some benefits of this edible craft:

It’s easy and beginner-friendly: With just three ingredients, this recipe is approachable for all skill levels
It’s a fun way to work with rhubarb: Rhubarb is often overlooked outside of pies. This method gives it new life and texture
Versatile in use: Candied rhubarb can top everything from cakes and tarts to yogurt and ice cream, adding elegance and flavor
Visually stunning: You can twist the ribbons into curls and spirals that look like spun sugar decorations
Preserves fresh rhubarb: A great way to extend rhubarb’s short seasonal window and reduce food waste

Tips

To get the best results from your candied rhubarb, keep these tips in mind:

Choose crisp, fresh stalks: These slice better and hold their shape more easily
Use a vegetable peeler for even strips: A peeler helps you get thin, consistent ribbons that bake evenly
Keep an eye on your oven: Rhubarb can burn quickly. Check at the 30-minute mark and adjust as needed
Work quickly once out of the oven: Shape the ribbons while they’re still warm and pliable
Experiment with flavor: Add a drop of vanilla or lemon to the syrup for a subtle twist

What Does Candied Rhubarb Taste Like?

Candied rhubarb is a delightful combination of tart and sweet. The natural acidity of rhubarb shines through, balanced by the sugar syrup that gives it a candied crunch. The texture is crisp on the outside with just a bit of chew in the center. It’s like a sweet fruit leather meets a sugary chip.

When used as a topping, it adds both beauty and a pop of fruity tanginess that cuts through rich desserts. On its own, it’s a light, satisfying snack that dances on your taste buds.

How to Store

To keep your candied rhubarb fresh and crisp, store it properly:

Let the pieces cool completely before storing
Place them in an airtight container, separating layers with parchment paper
Store at room temperature for up to one week
Avoid humid environments, as moisture can cause them to lose their crispness
For longer storage, place them in a cool, dry pantry and avoid refrigeration

Candied rhubarb is the perfect combination of craft and cooking. With its vibrant color, twistable shape, and sweet-tart flavor, it brings beauty and flavor to whatever it touches. Whether you’re decorating cakes, entertaining guests, or looking for a fun weekend project, this recipe offers simplicity with a touch of elegance.

It’s also a great way to celebrate the rhubarb season and create treats that are as fun to make as they are to eat. Plus, it makes for a beautiful homemade gift when packaged in a small jar or bag.

If you’re hungry for more fun and flavorful ideas, be sure to check out More DIY craft ideas for creative recipes to inspire your next kitchen adventure.

For additional inspiration and beautiful visuals, explore Pinterest and discover new ways to use candied rhubarb in your baking and crafting projects.

FAQ

Can I use frozen rhubarb for this recipe?
Fresh rhubarb is recommended for this recipe, as frozen rhubarb releases too much moisture and doesn’t hold its shape well when sliced and baked.

How do I prevent the rhubarb from sticking to the tray?
Using a silicone baking mat or parchment paper helps prevent sticking and ensures easy removal of the candied ribbons.

Can I make this recipe with other fruits or vegetables?
This method works best with firm fruits or vegetables that can hold their shape. Rhubarb is ideal due to its fibrous structure, but you can experiment with others like apples or carrots.

Can I adjust the sweetness?
Yes, you can use less sugar if you prefer a more tart flavor, but keep in mind that the sugar helps preserve and crisp the rhubarb.

How long does it take to cool and shape the rhubarb?
The rhubarb should be shaped immediately after baking, while it’s still warm and flexible. It will harden within a few minutes.