Ingredients
- Fresh rhubarb stalks, sliced thinly
- 1/2 cup sugar
- 1/2 cup water
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Instructions
- Using a sharp knife or vegetable peeler, slice rhubarb into thin strips.
- In a small saucepan, combine water and sugar. Heat gently until sugar dissolves to make a simple syrup.
- Add rhubarb strips to the syrup and let them soak briefly.
- Line a baking tray with a silicone mat and lay out the strips evenly.
- Bake at 200°F for about 45 minutes until the strips dry out but remain pliable.
- While warm, twist the strips into fun shapes. Let cool to set.
Notes
- Best used as a garnish on cakes or tarts. Store in an airtight container once fully dry to maintain crispness.