Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Candied Rhubarb

Candied Rhubarb: A Sweet and Tangy Homemade Delight


  • Author: Sara
  • Total Time: 55 minutes
  • Yield: Varies depending on rhubarb size
  • Diet: Vegetarian

Description

Create whimsical, sweet-tart rhubarb ribbons with just a few ingredients—perfect for decorating desserts or enjoying as a unique treat.


Ingredients

Scale
  • Fresh rhubarb stalks, sliced thinly
  • 1/2 cup sugar
  • 1/2 cup water

Instructions

  1. Using a sharp knife or vegetable peeler, slice rhubarb into thin strips.
  2. In a small saucepan, combine water and sugar. Heat gently until sugar dissolves to make a simple syrup.
  3. Add rhubarb strips to the syrup and let them soak briefly.
  4. Line a baking tray with a silicone mat and lay out the strips evenly.
  5. Bake at 200°F for about 45 minutes until the strips dry out but remain pliable.
  6. While warm, twist the strips into fun shapes. Let cool to set.

Notes

Best used as a garnish on cakes or tarts. Store in an airtight container once fully dry to maintain crispness.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Treat
  • Method: Baking
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 piece
  • Calories: 15
  • Sugar: 3g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.2g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: candied rhubarb, rhubarb ribbons, edible decorations, dessert garnish, baked rhubarb