Description
A hearty and easy-to-make casserole featuring ground beef and biscuit dough, packed with flavor and perfect for feeding a crowd.
Ingredients
Scale
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, seeded, chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix, like Bisquick
- 1 cup Water
- Cooking Spray, like Pam
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles, drained
- 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
- 1 teaspoon Garlic Powder
- ½ cup Salsa, mild
Instructions
- Preheat the oven to 350℉ and place the rack in the middle.
- In a skillet over medium-high heat, cook the ground beef until no longer pink. Drain excess fat.
- In a mixing bowl, combine biscuit mix and water; stir until mixed. Spread dough in a greased casserole dish and bake for 5-8 minutes until set and lightly golden.
- Add chopped onions and red bell pepper to the skillet with beef; cook for 4 minutes. Stir in taco seasoning and remove from heat.
- Spread the beef mixture over the baked biscuit layer.
- In another bowl, mix sour cream, mayonnaise, green chiles, ¾ cup cheese, and garlic powder until smooth. Spread over the beef layer.
- Add small spoonfuls of salsa on top, then sprinkle remaining cheese.
- Bake uncovered for 30 minutes or until hot and bubbly.
Notes
Can be made ahead and refrigerated for up to 24 hours before baking. Leftovers can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: casserole, comfort food, beef, easy recipe