Description
These cheeseburger sliders deliver big burger flavor in small, party-ready packages, perfect for game days and potlucks.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup cheddar cheese, shredded
- 1/4 cup diced onions
- Salt and pepper to taste
- 12 slider buns
- Pickles (optional)
- Ketchup and mustard (optional)
Instructions
- Preheat your grill or stovetop skillet over medium heat.
- In a bowl, mix the ground beef, diced onions, salt, and pepper.
- Form the mixture into small patties to fit the slider buns.
- Cook the patties for about 3-4 minutes on each side until they are browned and cooked through.
- During the last minute of cooking, place cheddar cheese on top of each patty and cover to melt.
- Assemble the sliders by placing each patty on a slider bun and adding pickles, ketchup, and mustard as desired.
- Serve immediately with fries or a simple salad.
Notes
For juicier patties, press a small dimple in the center before cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: sliders, burgers, party food, easy recipes, appetizers