Cheesy Baked Gnocchi: Creamy Comfort in 35 Mins

Cheesy Baked Gnocchi: Creamy Comfort in 35 Mins

Author: Prep Time: 10 mins
Cook Time: 25 mins Total Time: 35 mins
Yield: 4 servings Cuisine: Italian Diet: Vegetarian

Description

Discover the ultimate Cheesy Baked Gnocchi recipe. Quick, creamy, and customizable for any occasion. Try it today!

Ingredients

  • 500g gnocchi
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 2 cups marinara sauce
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • Salt and pepper to taste
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Instructions

  1. 1. Preheat oven to 375°F (190°C).
  2. 2. Cook gnocchi according to package instructions and drain.
  3. 3. In a large skillet, heat olive oil over medium heat.
  4. 4. Add marinara sauce and heavy cream, stirring until combined.
  5. 5. Season with salt and pepper.
  6. 6. Add cooked gnocchi to the sauce and stir to coat.
  7. 7. Transfer gnocchi and sauce to a baking dish.
  8. 8. Top with mozzarella and Parmesan cheese.
  9. 9. Bake for 20-25 minutes until cheese is golden and bubbly.
  10. 10. Let cool for a few minutes before serving.

Notes

  1. Use fresh gnocchi for best results.
  2. Add a pinch of red pepper flakes for a spicy kick.
  3. Experiment with different cheese blends for unique flavors.