Ingredients
- 1 zucchini, grated
- 1 carrot, grated
- 1 potato, grated
- 1 cup cheese, shredded
- 1 tablespoon herbs (e.g., oregano, basil)
- 1 package of spring roll wrappers
- Oil for brushing
- Salt to taste
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Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the grated zucchini, carrot, potato, salt, cheese, and herbs until well combined.
- Lay out the spring roll wrappers on a flat surface and place a spoonful of the vegetable mixture onto each wrapper.
- Roll the wrappers tightly, sealing the edges with a little water.
- Place the rolls on a baking sheet, brush with oil, and bake for 20-25 minutes or until golden and crispy.
- Serve warm and enjoy.
Notes
- Avoid overstuffing the wrappers and ensure to squeeze out excess moisture from the grated vegetables for best results.