Description
Delicious and crispy baked rolls filled with grated vegetables and cheese, perfect for impressing guests without a lot of effort.
Ingredients
Scale
- 1 zucchini, grated
- 1 carrot, grated
- 1 potato, grated
- 1 cup cheese, shredded
- 1 tablespoon herbs (e.g., oregano, basil)
- 1 package of spring roll wrappers
- Oil for brushing
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the grated zucchini, carrot, potato, salt, cheese, and herbs until well combined.
- Lay out the spring roll wrappers on a flat surface and place a spoonful of the vegetable mixture onto each wrapper.
- Roll the wrappers tightly, sealing the edges with a little water.
- Place the rolls on a baking sheet, brush with oil, and bake for 20-25 minutes or until golden and crispy.
- Serve warm and enjoy.
Notes
Avoid overstuffing the wrappers and ensure to squeeze out excess moisture from the grated vegetables for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: baked vegetable rolls, cheesy rolls, easy snacks, vegetarian recipes, quick bites