Description
A cheesy and comforting beef casserole that’s quick to prepare and sure to please a crowd.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 2 cups pasta (elbow macaroni or rotini)
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and diced onion over medium heat until browned; drain excess fat.
- Cook the pasta according to package instructions; drain.
- In a large bowl, combine the cooked beef, cooked pasta, cream of mushroom soup, milk, and half of the cheddar cheese.
- Season with salt and pepper.
- Pour the mixture into a greased casserole dish and top with the remaining cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Let the casserole rest so it sets. Drain the beef well for the best texture. Use quality cheese for improved flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, beef, easy dinner, comfort food, cheesy, quick recipes