Description
Deliciously gooey and cheesy garlic bread that is easy to make and perfect for any meal.
Ingredients
Scale
- 1 Loaf bread
- 1/2 cup salted butter, softened
- 14–15 garlic cloves, minced
- 1 teaspoon red chili flakes
- 1 teaspoon Piri Piri masala
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
- Fresh chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, red chili flakes, Piri Piri masala, and Italian seasoning.
- Slice the loaf of bread in half lengthwise and spread the garlic butter mixture generously over each half.
- Sprinkle the shredded mozzarella cheese evenly on top.
- Place the bread halves on a baking sheet and bake in the preheated oven for about 12-15 minutes or until the cheese is melted and bubbly, and the edges of the bread are crispy.
- Remove from the oven, garnish with fresh chopped parsley, slice, and enjoy!
Notes
For a crunchy top, broil for the last 1-2 minutes but watch closely.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: garlic bread, cheesy bread, easy appetizers