Description
A quick and easy recipe for cheesy garlic bread that pairs perfectly with any meal or can be enjoyed on its own.
Ingredients
Scale
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Slice the loaf of bread in half lengthwise and spread the garlic butter mixture evenly on each half.
- Top with mozzarella and Parmesan cheese.
- Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is bubbly and the edges are crispy.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
For extra flavor, consider adding herbs like basil or oregano, or toppings like sliced cherry tomatoes or pepperoni.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesy garlic bread, easy snack, comfort food, Italian bread, appetizer, quick recipe