Description
Deliciously cheesy garlic bread cooked in a pressure cooker, soft inside with a crusty exterior and bursting with flavor.
Ingredients
Scale
- 1 cup warm water
- 2 tsp sugar
- 1 tsp instant dry yeast
- 2 cups maida (plain flour)
- 2 tbsp milk powder
- 1 tsp crushed garlic
- 1 tsp mixed herbs
- ½ tsp salt
- 2 tbsp neutral oil
- 4 tbsp softened butter
- 1 tsp crushed garlic (for butter)
- ½ tsp mixed herbs (for butter)
- ½ tsp chilli flakes (for butter)
- Cheese (mozzarella or any melty cheese)
- Sweet corn
- Extra chilli flakes (for garnish)
Instructions
- In a large bowl, combine warm water, sugar, and instant dry yeast. Mix until yeast is activated.
- Add maida, milk powder, crushed garlic, mixed herbs, salt, and oil to the yeast mixture. Mix well.
- Knead the dough adding water as required until it is smooth and soft.
- Cover and let the dough rest for 2 hours or until it doubles in size.
- Prepare garlic butter by mixing softened butter with crushed garlic, mixed herbs, and chilli flakes.
- Punch down the dough, knead slightly, and flatten a ball-sized piece of dough.
- Spread garlic butter on the flattened dough, top with cheese, sweet corn, and extra chilli flakes.
- Fold the dough, seal the sides, and make thick strip marks on top.
- Place the bread in a preheated pressure cooker, cover, and cook on medium flame for 20-25 minutes.
- Brush with garlic butter and serve hot.
Notes
Patience during proofing is key to achieving a fluffy texture. For additional flavor, consider adding a pinch of smoked paprika to the garlic butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesy garlic bread, pressure cooker bread, quick bread recipe