Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Author: Lauren Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: LUNCH Cuisine: American Diet: Gluten-Free option available

Ingredients

  • 2 chicken breasts, cooked and shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 4 large tortillas
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Optional: chopped parsley for garnish
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Instructions

  1. In a skillet, melt butter over medium heat and add minced garlic. Cook for 1-2 minutes until fragrant.
  2. Add the shredded chicken, salt, and pepper to the skillet, stirring to combine and heat through.
  3. Lay a tortilla flat and spoon some of the chicken mixture onto the center.
  4. Sprinkle shredded cheese on top of the chicken.
  5. Fold the sides of the tortilla inwards and then roll it up tightly.
  6. In the same skillet, place the wraps seam side down and cook until golden brown and cheese is melted, about 3-4 minutes per side.
  7. Remove from heat, garnish with parsley if desired, slice, and serve warm.

Notes

  1. These wraps can be made ahead of time and reheat well. Feel free to experiment with different fillings and cheeses.