Ingredients
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large tortillas
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- Salt and pepper to taste
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Instructions
- Heat olive oil in a pan over medium heat.
- Add the cooked chicken, garlic powder, onion powder, salt, and pepper. Stir until heated through.
- Lay the tortillas on a clean surface, and divide the chicken mixture among them.
- Top with shredded cheese.
- Roll the tortillas tightly to form wraps.
- Return the wraps to the pan and cook until golden and crispy on both sides.
- Slice in half and serve warm.
Notes
- For a touch of luxury, consider adding fresh herbs or a squeeze of lemon. Don't overstuff the tortillas to avoid spills.