Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 10 minutes Total Time: 25 minutes
Yield: 4 servings Category: LUNCH Cuisine: American Diet: None

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup softened cream cheese
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • olive oil for cooking
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Instructions

  1. In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
  2. Divide the filling among the tortillas, top with spinach leaves and diced tomatoes, and add parsley if desired.
  3. Roll the tortillas tightly and cook seam-side down in a skillet with olive oil over medium heat for 3-4 minutes per side until golden brown.
  4. Slice in half and serve warm with parsley or a spoonful of sour cream if desired.

Notes

  1. Ensure cream cheese is softened for easy mixing. Avoid overstuffing the tortillas to prevent spills.