Description
A cozy, cheesy casserole that is quick to make and perfect for weeknight dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese, divided
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned; drain excess fat.
- Add minced garlic and cook for 30 seconds until fragrant.
- In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper until smooth.
- In the prepared baking dish, mix together cooked rice, beef mixture, half the shredded cheese, and the sauce until combined.
- Sprinkle the remaining cheese on top, cover with foil, and bake for 20 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Optional: Broil for 2 minutes for a crispy cheese topping.
- Garnish with chopped parsley if desired and serve hot.
Notes
Leftovers reheat well and can be frozen for later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, comfort food, beef, rice, cheese, quick dinner