Description
A cozy and forgiving casserole that’s simple to prepare, perfect for leftovers, and allows for versatility with ingredients.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and ground beef, cooking until the beef is browned and the onion is tender. Drain excess fat.
- Stir in the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Mix well.
- In a greased baking dish, layer half of the sliced potatoes. Top with half of the beef mixture, then sprinkle with half of the cheese. Repeat the layers with the remaining potatoes, beef mixture, and cheese.
- Cover the dish with foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Slice potatoes thinly for even cooking. If using thicker slices, parboil first. Grease the dish well to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, ground beef, comfort food, potatoes, easy recipe