Description
A comforting and quick Cheesy Hamburger Potato Soup that combines the flavors of a cheeseburger in a warm bowl, perfect for weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3 to 4 minutes.
- Add the ground beef to the pot, breaking it up as it cooks until browned and fully cooked. Drain any excess grease.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat to low and let it simmer for 15 to 20 minutes.
- Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through without boiling.
- Add the shredded cheddar cheese gradually, stirring constantly until fully melted.
- Season the soup with salt and pepper to taste and let it simmer for an additional 5 to 10 minutes.
- Ladle the soup into bowls and serve hot, garnishing as desired.
Notes
Pairs well with crusty bread. You can use alternatives like ground turkey for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: soup, cheesy, comfort food, easy recipe, beef, potatoes