Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 35 minutes Total Time: 45 minutes
Yield: 6 servings Category: DINNER Cuisine: American Diet: Beef

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 cup long grain rice, uncooked
  • 2 cups beef broth
  • 1 (10.75 oz) can cream of mushroom soup
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped
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Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
  4. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
  5. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10 to 15 minutes until the cheese is melted and bubbly.
  6. Garnish with chopped parsley before serving.

Notes

  1. Make sure to drain the beef properly to avoid a greasy casserole. Adjust seasoning carefully before baking.