Description
This Cheesy Meatloaf Casserole combines flavorful ground beef with gooey cheese and marinara for a comforting and easy meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 2 eggs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce
Instructions
- Preheat oven to 350°F (175°C).
- Combine ground beef, breadcrumbs, milk, onion, eggs, garlic powder, salt, and pepper in a large bowl. Mix until well combined.
- Transfer the meat mixture to a greased casserole dish and shape it into a loaf.
- Pour marinara sauce over the meatloaf and top with shredded cheese.
- Bake for 45-55 minutes, or until the meatloaf is cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
Feel free to swap in ground turkey or chicken for a lighter option. Customize with your favorite cheese!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: meatloaf, casserole, cheesy, comfort food, easy recipe