Description
A quick and satisfying cheesy Texas toast recipe that’s perfect for snacks or sides.
Ingredients
Scale
- 1 loaf of Texas toast
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the softened butter, minced garlic, salt, and pepper together.
- Spread the garlic butter mixture generously over each slice of Texas toast.
- Top each slice with shredded cheddar and mozzarella cheese.
- Place the toast on a baking sheet and bake for 10-12 minutes until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
Make sure to use fresh bread and feel free to experiment with different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: cheesy, Texas toast, comfort food, quick snacks, baking