Ingredients
- 8 oz fettuccine pasta
- 2 cups cooked chicken, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
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Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add the cooked chicken and fettuccine to the skillet, tossing to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- Keep the heat low to prevent the cream from splitting. Use fresh grated Parmesan for the best flavor.