Description
A quick and easy Chicken Alfredo recipe that’s creamy, comforting, and sure to impress without taking all afternoon to prepare.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked chicken, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add the cooked chicken and fettuccine to the skillet, tossing to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Keep the heat low to prevent the cream from splitting. Use fresh grated Parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Alfredo, Pasta Recipe, Creamy Sauce, Quick Dinner